If you’re in the market for high-quality beef, you may have come across the term “Wagyu” before. This Japanese breed is known for its marbled meat, which is prized by chefs and food lovers around the world. But what exactly is a “Wagyu Heifer” and how does it differ from other breeds of cattle? In this article, we’ll take a closer look at BeechyWagyu, a company that specializes in breeding thoroughbred feeder steers. We will explore their unique approach to raising cattle and how they are working to produce some of the best beef in the industry.
The Wagyu breed is known for its high-quality meat, which is valued for its tenderness and flavor. But what exactly are they? Wagyu heifersand how do they differ from other cattle breeds?
Wagyu heifers are female cattle belonging to the Wagyu breed. They are bred for their meat, which is known for high levels of marbling and tenderness. This marble is the result of the genetics of the breed, which allows a higher percentage of intramuscular fat.
Compared to other cattle breeds, Wagyu heifers are smaller in size, which makes them easier to manage. They are also known for their docile nature, which makes them ideal for breeding and handling.
BeechyWagyu, a company founded in 2016 by Travis and Amanda Meade, specializes in breeding thoroughbred feeder steers. The farm is located in the foothills of the Otway Ranges and enjoys a healthy annual rainfall of over 700mm, ensuring a steady supply of excellent feed for their livestock. BeechyWagyu’s focus is to produce quality thoroughbred feeder steers that have been on a consistent feeding plan their entire lives, so they are ready to enter the next phase of feeding through background or feed watering.
Their breeding programs also produce some elite genetic offspring for the breeding and commercial markets. BeechyWagyu’s unique approach to raising cattle has led to some of the best beef in the industry.
The BeechyWagyu difference
At BeechyWagyu, their focus is on the welfare and health of their animals. This includes a strict diet of grass and hay, supplemented with a specially formulated feed. The feed is designed to provide the necessary nutrients and minerals that cattle need to grow and develop properly.
BeechyWagyu also uses a low-stress handling system, which minimizes stress on the animals during handling and transport. This reduces the risk of injuries and diseases, which can lead to a decrease in meat quality.
Their approach to breeding also sets BeechyWagyu apart from other cattle farms. They use only Full Blood Wagyu genetics, which ensures their steers have the best marbling and tenderness possible. This is achieved through a carefully planned breeding program that focuses on selecting the best possible genetics for their herd.
The benefits of high quality beef
High-quality beef, such as that produced by BeechyWagyu, has numerous benefits. For one, it’s more flavorful and tender than lower quality beef. This makes it ideal for cooking and eating.
High-quality beef is also more nutritious than lower-quality beef. It contains higher levels of protein, iron and other essential nutrients that are important to maintain a healthy diet.
CONCLUSION
BeechyWagyu is a company that is raising the bar for thoroughbred supply leaders. Their unique approach to breeding and raising cattle has led to some of the best beef in the industry. Their commitment to the welfare and health of their animals, combined with their focus on quality, has resulted in beef that is both delicious and nutritious.
As consumers, we should prioritize high quality beef like that produced by BeechyWagyu. By doing so, we can support farms that are committed to animal welfare and environmental sustainability. So the next time you’re in the market for beef, consider choosing a high-quality product from a reputable farm like BeechyWagyu.
